2024 Dates: January 6 & 20, February 3 & 17, March 2, 16 & 30, April 13
Time: 11:00 – 2:00 pm
Location: The Waldorf School Gymnasium, 739 Massachusetts Ave Lexington, MA
The LFM is a producer-only market, ensuring that what you find at our market is fresh and local, sustainably raised and carefully crafted. Each winter market, there are up to eleven farmers and vendors on-site, offering items for breakfast to dinner and everything in between.
Farmers & Vendors
Bread Obsession
Bread Obsession is a women-owned and operated artisan bread company. They make the best baguettes around, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs. Bread Obsession is deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. Bread Obsession makes nutritious, beautiful, delicious breads by hand, one loaf at a time.
Copicut Farms
Copicut Farms is a family-owned, 65-acre livestock farm located in Dartmouth, Mass. They provide the community with pasture-raised poultry, pork, lamb, and eggs while treating their animals and the environment with the utmost respect and care. All of their animals are raised outdoors, and have constant access to chemical-free pastures where they are free to forage for grass, legumes, and insects throughout all but the harshest winter months. In addition, they operate their own state-licensed on-farm poultry slaughtering facility. This allows them to maintain an extremely high level of food safety and ensure that their animals are treated in the most humane manner possible throughout all stages of their lives.
Visit Copicut Farms to see what is available and place your order by Monday evening for Tuesday market pickup.
Del Sur
Del Sur caters Argentine-style empanadas made with passion and using all natural ingredients. Meaning “From the South” in Spanish, Del Sur brings their recipes from the southern part of this continent. Available frozen to bake at home, enjoy a variety of different flavors and dips to delight your guests for a quick, easy meal. It’s always a hit!
Biweekly starting May 28th: May 28, June 11, 25, July 9, 23, August 6, 20, September 3, 17, October 1, 15, 29
Preorder Information: Biweekly vendor: Check attendance dates below before placing your order. Visit their online store to place your order. Select “Pickup” and choose “Del Sur at Lexington Farmers’ Market”. Prepay online via paypal or credit card.
Deadline: Monday at Noon for Tuesday market pickup.
SNAP Customers: Email [email protected] with subject line Lexington-SNAP preorder
River Rock Farm
River Rock Farm raises beef cattle on pasture with room to roam freely, where they graze on fresh grass with free access to hay in the winter. The animals are raised without the use of hormones or antibiotics and have access to fresh water pumped from the well through an underground plumbing system. River Rock finishes their animals on a limited amount of GMO-free corn which cattle are able to eat as they choose, while still kept in pasture and provided grass as the bulk of their diet. All of their cuts are dry-aged for approximately thirty days for unparalleled flavor and tenderness. This creates the best tasting, well-marbled beef possible. Following the wisdom of Temple Grandin, River Rock cattle are given the most humane treatment and a happy, healthy life. Make sure to check out their bone broth, a nutritious broth carefully created from their farm animals.
Preorder Information: Use their online Market Pre-Order Form to place your order or email [email protected]. A current list of cuts can be found on their Menu.
Deadline: Monday before noon.
SNAP Customers: Use the preorder form above and indicate you will be paying with SNAP coupons upon pick-up.
Tex Mex Eats
Tex Mex Eats uses locally sourced products when possible to bring you the freshest bites of the season. They are committed to local and quality ingredients that complement their Mexican spices, bringing Massachusetts ingredients to life in the style of Texas in a big way. Tex Mex Eats will have tamales (fresh and frozen), red and green sauces, and cooked chili beans. It’s Texachusetts cuisine – Texas flavors, with as many local ingredients as possible! Tamales are all gluten free with vegetarian options.
Biweekly starting June 4th: June 4, 18, July 2, 16, 30, August 13, 27, September 10, 24, October 8, 22— plus add-on date Oct 29th
The Roasted Granola
The Roasted Granola is a family run granola baking company based in Arlington, MA. They make all of their own granola and granola based products in small batches baked in their own oven. Their granola stands out because every batch is made by hand and checked for quality. The Roasted Granola carefully sources all of their ingredients paying strict attention to freshness and depth of flavor. Their granola is not too sweet, contains healthy nuts and seeds, and is made with Greek olive oil. They are constantly working to ensure the homemade, small batch taste is in every bite of their products including their granola bars, energy bars and bites, and maple glazed pecans.
Preorder Information: Visit their online store to place your order. Pre-pay online via credit card.
SNAP Customers: Order online and use discount code SNAP to pay at the market.
Deadline: Monday at 5 PM
Wicked Bess Shrubs
Wicked Bess shrubs are a carefully blended mix of ripened fruit, select vinegars and pure cane sugar, letting you craft complex, balanced bar-quality drinks in the comfort of your home. More than just a mixer and made with the freshest local ingredients, Wicked Bess shrubs make you an at-home mixologist for simple and effortless cocktails or mocktails, with no tools required!
Guest Vendor: June 25, July 30, August 27, September 24, October 29